Gallery

	Mid-Week Manna is our Wednesday night program which starts at 5:30 pm with wonderful dinner prepared by our culinary team (no "pot-luck" dinners here!) and continues with a program that may range from music to missions, from teaching to testimonies, all with the focus of broadening our faith and our foundation in Jesus Christ. Come join the fun! 2011/2012 Season kicks off on October 5 Mid-Week Manna Program/Menus October 5 *Adventures and Misadventures in the Church* – Dialogue with Pastor Roy, Pastor Dan and Clarence Willette Menu: Beef stew with carrots & potatoes, rice & gravy, green beans, rolls, salad bar, apple pie October 12 *The Eyes Have It* (Jamaican Mission Trip) – Dr. Rick Vihlen Menu: Pulled pork, slaw, baked beans, hot bread, salad bar, trifle October 19 *Bible Trivia –* Pastor Roy Sharpe Menu: Spaghetti & meatball, garlic bread, salad bar, ice cream bars October 26 Happy Birthday NLPC! The Mark of the Scots in New Life – Pastor Bill Birdsall, music by Isabell Duffy Menu: Chicken pot pie, kurly kale, cheese scones, salad bar, birthday cake November 2 *The Old Testament Story in Three Easy Lessons* *Father Abraham* (#1 of 3) Pastor Roy Sharpe Menu: Sliced ham, macaroni & cheese, green beans, hot bread, salad bar, chocolate cream pie November 9 *The Old Testament Story in Three Easy Lessons: Milk and Honey* (#2 of 3) Pastor Roy Sharpe Menu: Meatloaf, baked potato, mixed vegetables, hot bread, salad bar, cookies and ice cream November 16 *The Old Testament Story in Three Easy Lessons: The Agony and the Ecstasy* (#3 of 3) – Pastor Roy Sharpe Menu: Turkey, dressing, sweet potatoes, congealed cranberry salad, green peas, rolls, salad bar, pumpkin pie November 23 Thanksgiving Holiday NO Mid-Week Manna November 30; December 7; December 14 New Life Arts Series Concert and Lunch December 21: December 28: January 4 Christmas Holidays NO Mid-Week Manna January 11 *Old Fashioned Hymn Sing* Menu: Goulash, buttered noodles, green vegetables, bread, salad bar, German chocolate cake January 18 *Malawi* *African Mission–* Len Pallas Menu: Chicken and yellow rice, slaw, black beans, rolls, salad bar, tropical fruit with cookies. January 25 *New England* *Colloquialisms –* Clarence Willette Menu: Soups (chicken noodle, beef vegetable, clam chowder) and sandwiches, salad bar, carrot cake February 1 *New Life Ding-a-Lings* – Sue Bolton and the Bell Choir Menu: Pizza, garlic toast, salad bar, ice cream sandwiches February 8 *Things They Didn’t Tell Me in Seminary –* Pastor Dan Baumann Menu: Fried rice, teriyaki chicken, spring rolls, oriental slaw, fortune cookies, chocolate covered strawberries February 15 *Valentine’s Day –* Double Trouble Quartet Menu: Chicken parmesan, white rice, green beans, applesauce, bread, salad bar, red velvet cake February 22 *Advocating for Seniors –* Susan Chancellor & Wendy Miller Menu: Lasagna, hot garlic bread, salad bar, Neapolitan ice cream, cookies February 29 *Sadie Hawkins Day –* Dyn-A-Mite Stompers, Patty Davis Menu: Fried chicken, greens, black eyed peas and rice, cornbread, salad bar, pea pickin’ cake March 7 *Reaching Homeless Children in Jesus’ Name* – Chester Wood Menu: Sour cream meatballs over noodles, green pea salad, fruit halves with cottage cheese, hot bread, salad bar, pie March 14 St. Patrick’s Day–Irish Music Menu: Corned beef and cabbage, potatoes, onions, carrots, pistachio pudding, salad bar, shortbread cake March 21 *Still Kickin’ Bluegrass Band* – Don Doggett Menu: Hot chicken salad, green beans, sliced tomato, rolls, salad bar, apple pie March 28 *Dining at McDonalds –* Harolyn Sharpe Menu: Salisbury steak, scalloped potatoes, mixed vegetables, biscuit, salad bar, brownies April 4 & 11 Easter Holiday No Mid-Week Manna April 18 *A Summer I Will Never Forget* – Pastor Dan Baumann Menu: Ham & Potato casserole, green beans, sliced tomato, rolls, salad bar, assorted cream pies April 25 *Up the River…One More Time –* Pastor Roy Sharpe Menu: Hamburgers & hot dogs, potato salad, corn, slaw, chips, buns, salad bar, ice cream sandwiches To make reservations please fill out the tear-off in the bulletin weekly OR make a standing reservation by filling out the tear-off and marking “Standing Reservation.” To cancel a reservation please call the office (728.1861) or email Sherry at Sherry@newlifefp.org by noon on Tuesdays. Meals are $5 each or $20 per immediate family.